The Au Vieux Moulin Restaurant in Lauterbourg - Séverine and Éric Laghi

A menu that gives you choice!

Coq au Riesling, choucroute garnie, Bäckeofe, tarte flambée, gilthead bream fillet en papillote with Provençal aromas, whole sole meunière with croutons, lemon cubes and capers, frogs' legs sautéed in garlic, veal kidneys with port wine and warmed black pepper, veal escalope with crème fraîche and cep mushrooms, and more: our extensive menu means you are guaranteed to find a dish to suit your taste and fancies. Give your taste buds a real treat!

Try our traditional tarte flambée: thinly rolled-out home-made bread dough spread with delicious "Red Label" Alsatian crème fraîche, and garnished with Hunspach smoked lardons and Alsatian onions. This tarte, also known as "flammekueche", made according to tradition, is then baked in a wood oven.

We offer various set menus: "Alsace", "Découverte" ("Discovery"), "Lauterbourg", a gluten-free menu on request, and four children's menus to treat your little gourmets! We can also cater for those with allergies of any sort.

Maître Restaurateur (France's Master Restaurateurs)

Gourmet "Menu du Jour" - Wednesdays, Thursdays, Fridays - €18 with two different starters, main courses and desserts to choose from. 

Les menus
Au Vieux Moulin Restaurant
Au Vieux Moulin Restaurant


Competition - Foire Européenne de Strasbourg

At the Foire Européenne de Strasbourg (Strasbourg European Fair) organised in September 2012, Éric Laghi won the competition for the best "bouchée à la reine" vol-au-vent out of the 14 chefs present. In 2011, the chef took second place in the competition to find the best matelote dish. And in 2010, he was chosen as having the best foie gras in Alsace.

Au Vieux Moulin Restaurant

Chefs d'Alsace - 29 September

The Chefs d'Alsace (Alsatian Chefs) are EVERYWHERE!
This is evidenced by Éric Laghi and Martin Fache's presence at the launch of the "choucroute nouvelle", on 16 September in Geispolsheim.
Our two chefs were asked to prepare the buffet for this special occasion

Read the article >
Au Vieux Moulin Restaurant
Au Vieux Moulin Restaurant

"Maitre-restaurateur" and "Table et Auberge" affiliations and Traditional Regional Catering Certification

The "Au Vieux Moulin" Restaurant is affiliated with the Maître-Restaurateur (France's Master Restaurateurs) label. This title recognises the professional skills of the restaurateur who commits to cooking from scratch, using essentially fresh produce.
Our establishment is also part of the Tables et Auberges de France (Restaurants and Inns of France) label, whose objective is to promote the quality and richness of French gastronomy.

Opening hours
From Wednesday to Sunday from midday to 2 p.m. and from 6 p.m. to 9:30 p.m.

Book your table > Give a gift voucher > Tripadvisor


Certificate of Excellence 2015


* Certified by Certipag
For more information, please visit:

Au Vieux Moulin Restaurant

Flowered summer terrace

What could be nicer during the good weather than enjoying a good meal in the sun or the warmth of the balmy summer evenings? During the summer season, we invite you to take a seat on our large flowered terrace with its seating capacity of 100 diners in an area protected with giant parasols.

Book your table >

Restaurant located at the Franco-German border

Welcome to the Au Vieux-Moulin Restaurant!

Séverine et Eric are more than happy to welcome you in a deliciously charming and cosy setting, decorated in soft colours and evocative of its native Alsace.

In winter, you can enjoy a fireside lunch or dinner beside our impressive earthenware stove built by our father's own hands.

The Kelsch fabrics from our Alsatian weaver Gander, the water painting and the frescoes by our artist friend Claude Krumeich, and the woodwork by our local carpenter all reflect the expertise of our local craftspeople in keeping with Alsatian tradition and the spirit of the 16th-century flour mill.

The small "Marie-Paule Lounge", created by Séverine's mother, boats a fireplace and a stained-glass window portraying the history of Lauterbourg, in a mix of Gustavian and vintage decorative styles, and furnished with round tables.

In the summer, you can enjoy generous salads and grilled fish in our large garden, shaded by giant parasols, close to the banks of the River Lauter, or make the most of the sun on our flowered terrace in the company of friends of family.

You can also take away any of our dishes. Come and collect these attractively presented and ready-to-eat meals to be enjoyed in the comfort of your own home!

Au Vieux Moulin Restaurant

Job offers

The "Au Vieux Moulin" Restaurant is recruiting!

We are looking for apprentices studying for the following qualifications: one "CAP restauration", one "BAC PRO restauration", one "CAP Cuisine", one "brevet professionnel Cuisine", as well as a pastry chef or baker.

Please e-mail us at